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	<title>Comments on: Gluten Free Scones</title>
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	<link>http://lifewithoutglutenblog.net/posts/gluten-free-scones</link>
	<description>Blogging about living Gluten-Free (GF) in Melbourne, Australia</description>
	<pubDate>Wed, 08 Sep 2010 16:58:13 +0000</pubDate>
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		<title>By: acnemelanie</title>
		<link>http://lifewithoutglutenblog.net/posts/gluten-free-scones/comment-page-1#comment-159</link>
		<dc:creator>acnemelanie</dc:creator>
		<pubDate>Tue, 03 Nov 2009 15:14:26 +0000</pubDate>
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		<description>i have an allergy to Gluten and most of the time i use guar gum or xanthan gum for baking. these gums are good substitute for wheat.</description>
		<content:encoded><![CDATA[<p>i have an allergy to Gluten and most of the time i use guar gum or xanthan gum for baking. these gums are good substitute for wheat.</p>
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		<title>By: Body detoxification diet</title>
		<link>http://lifewithoutglutenblog.net/posts/gluten-free-scones/comment-page-1#comment-150</link>
		<dc:creator>Body detoxification diet</dc:creator>
		<pubDate>Wed, 19 Aug 2009 14:40:39 +0000</pubDate>
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		<description>i am into Gluten-Free diet because i am allergic to gluten. when baking bread, i always use Guar Gum or Xanthan Gum</description>
		<content:encoded><![CDATA[<p>i am into Gluten-Free diet because i am allergic to gluten. when baking bread, i always use Guar Gum or Xanthan Gum</p>
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